I eat this every day for breakfast. I make up a big pot and eat it until it's gone, sometimes the Hub has it too, but mostly not. I boil 2 1/2 cups of water with 2 diced bananas, 1 cup of mixed berries (either fresh or frozen), 2 tablespoons of ground flax seed, a teaspoon of cinnamon and about 1/2 can of pumpkin. I used to add some agava, but the berries are really sweet enough. Add 2 cups of rolled oats and simmer for 10 minutes. It doesn't really simmer, more like glubs. You could change this up with whatever fruit you like.
Notice the darling little yellow dish. It's an individual pie plate in Fiesta Ware that I picked up at The Old House gift shop on Proctor in Tacoma Wa. I thought I might be making little pies and only got one of the going-out-production piece, but I like eating my oatmeal out of it and might have to get some more.