Friday, April 27, 2012

Pumpkin & Caramelized Onion Pizza

I took a lot of liberties with this recipe from Clean Eating magazine. I used a whole wheat Boboli instead of the frozen pizza dough, added fresh tomato pizza sauce, cooked the pumpkin with the onion and skipped the arugula altogether. Both the Hub and I enjoyed it one Saturday for lunch with a mango and avocado salad.  

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