Monday, April 30, 2012

Roasted Pumpkin & Tomatillo Soup

I thought this soup was great, the Hub didn't. The tomatilloes tasted too much like tomatoes for his taste. I needed Andrew here to have someone to rave about it with. I love that tang that the tomatilloes give. It originally called for acorn squash which I traded out with pumpkin. The only other change I made was to use lite coconut milk and replace the tomato juice with a can of diced tomatoes that I ran through the food processor. I thought I had a can of V-8, but it went missing. I'm positive no one drank it, so I'm not sure where it went.

1 comment:

  1. wow this is really good!! I just made some. The flavors are so interesting together.


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