Tuesday, October 16, 2012

Miso Sesame Pumpkin

This recipe from the website 101cookbooks.com was not a huge hit at our house. I'm always interested in adding protein, but the Hub is not eating tofu unless he has to. I'll finish it up for lunches this week, but I too, don't love it. It has too much sugar (maple syrup and molasses) to be savory, but not enough to be dessert.

The funny thing is, the pumpkin tossed with sesame oil smelled wonderful while cooking and tasted good, too. So good that I kept snagging pieces of it and was afraid I would eat it all right out of the oven. If you're looking for a simple, but tasty pumpkin side dish, use sesame oil instead of olive oil and just bake it.

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