I loved this simple recipe from the EveryDay with Rachael Ray magazine website. It calls for heavy cream, which I substituted 1/2 & 1/2 for and next time, will use plain milk. Both the Hub and I liked it on potatoes, but I loved it on cauliflower. It made me think I was eating some decadent cheese sauce, but without the calories. The possibilities of using it on other veggies, such as cooked broccoli, is exciting. It's very thick and could be thinned down a lot with milk.