Everyone enjoyed this recipe from the website peasandcrayons.com. I served it a couple of times this weekend while we were in Philadelphia visiting Andrew and Karen. We saw a lot of pumpkins at Linvilla Gardens, which has a huge pumpkin patch this time of year.
I replaced the ricotta cheese with cream cheese because it's all we had, and did not use the miniature springform pan. It worked fine with a pyrex dish, but I did spray the parchment paper just to make sure it would come out easily.