Wednesday, October 10, 2012

Savory Pumpkin Basil Cheesecake Spread

Everyone enjoyed this recipe from the website I served it a couple of times this weekend while we were in Philadelphia visiting Andrew and Karen. We saw a lot of pumpkins at Linvilla Gardens, which has a huge pumpkin patch this time of year.

I replaced the ricotta cheese with cream cheese because it's all we had, and did not use the miniature springform pan. It worked fine with a pyrex dish, but I did spray the parchment paper just to make sure it would come out easily.

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