Parmesan-Rosemary Pumpkin Wedges

The October 2012 issue of  Coastal Living has a nice article with ten great pumpkin recipes. This is the first I've made from it, and I really liked it. The magazine suggests serving these crispy, herb-seasoned pumpkin wedges instead of French fries with your favorite burger. I thought they made a great lunch. I did not make the sour cream dip. I think next time I would take the skin off the pumpkin just to make it easier to eat.