Monday, February 13, 2012

Baked Pumpkin Spice Tortilla Chips

The Hub and I spent one Saturday night (I know, real exciting life) making batch after batch of these trying to find what the Food Network saw in them. The recipe was actually invented by a real chef with her own real cooking television show. We cut our tortillas into sixths rather than fourths, but even that wouldn't account for the fact that the first batch burned to a crisp in 10 minutes. The recipe calls for 15 minutes at 425 degrees. The second batch was pulled after five minutes so it didn't burn, but still didn't taste very good either. Cooked pumpkin pie spice is kinda bitter. I added sugar to the pumpkin pie spice in the last batch in order to salvage something but still, it was a case of too little too late. They all got pitched in the trash. This is a really bad recipe.

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