I couldn't believe what a hit these pumpkin cream cheese truffles from the website The Galley Gourmet were when I took them to work. The center is pumpkin, gingersnap crumbs, cream cheese and white chocolate with a white chocolate coating. I had made the balls and kept them in the freezer over the weekend and then coated them in the morning before bringing them to work. I did not add the vegetable shortening which would probably have thinned my chocolate down. It was pretty thick. I saved a couple for the Hub, but never actually ate one myself after adding the chocolate. The Hub was mildly enthusiastic, but at work they were declared the best pumpkin recipe ever and disappeared in a flash.