Caramel and White Wine Glazed Pumpkin Chunks

This is a perfect recipe for serving pumpkin as a side dish vegetable. It's easy and contains interesting ingredients to spice up the bland, but nutritious, pumpkin. I couldn't get mine to brown as much as the recipe author's, but it could be the pan or the water in the pumpkin. I was the lone tester on this and had no complaints except for the rosemary, which sort of felt like I was eating little sticks with the pumpkin.