Saturday, February 25, 2012

Caramel and White Wine Glazed Pumpkin Chunks

This is a perfect recipe for serving pumpkin as a side dish vegetable. It's easy and contains interesting ingredients to spice up the bland, but nutritious, pumpkin. I couldn't get mine to brown as much as the recipe author's, but it could be the pan or the water in the pumpkin. I was the lone tester on this and had no complaints except for the rosemary, which sort of felt like I was eating little sticks with the pumpkin.

1 comment:

  1. I think in future recipes you should avoid the word "chunks" in the title. HA!


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