This recipe from the website Inspiring the Everyday started with a conversation between the Hub and I that went something like this: We can't make this, we don't have any baby lobsters. Yes we do. Where did they come from? Costco. No, I was there, there were no baby lobsters purchased at Costco. What are these then? Shrimp!
That was the last bit of involvment by the Hub in this recipe. He was having none of it, which was fine with me. It was simple to make and I loved the flavor. I even made (for the first time) shrimp stock with some real shrimp I had in the freezer.