Monday, February 27, 2012

Pumpkin Stuffed Shells

This recipe from the blog Cook au Vin looks much better on her blog than on mine. The pumpkin sauce on hers is bright yellow-orange and on mine, sort of pale yellow velvetta looking stuff because I used white cheddar cheese. The recipe has been adapted from a recipe from Every Day with Rachel Ray. I put this together in the morning and the Hub cooked it in the evening for dinner. It makes 20 shells stuffed with a hamburger and spinach mixture covered with a pumpkin and cheddar cheese sauce. What's not to like? Our pan went much faster than I thought it would because everyone like it.  



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