Everyone liked this savory dip from the vegan blog Happy Healthy Life when I served it to my sister, brother-in-law, the Hub and I. It's kind of a complicated recipe, which has you roasting an onion and head of cauliflower, running that through the food processor for the first part. Then running pumpkin puree, garbanzo beans and maple syrup with some spices and flavoring for the second part. Swirling the two parts together and then baking. Still it was good and if a person's diet was limited to vegetables, certainly a creative way to get three included in one dish. My sister made it for a potluck the next week and everyone there liked it, too.